£75.00
A Non Refundable Deposit of£30.00 per person is required to confirm your reservation
Please inform us of any food allergies or intolerance when booking your table
For Reservations call 01252 842166
with pan fried prawns and crispy onions
served with locally homemade fig and apple chutney, toasted brioche and brandy jelly
served with beetroot and mustard remoulade and toasted sourdough
on fennel salad
with fried duck egg, brussel sprouts and pickled walnuts drizzled with truffle oil
with chestnut and apricot stuffing pigs in blankets, cranberry sauce and gravy
filet steak wrapped in mushroom pate and pastry served with parsnip puree and gravy
wrapped in parma ham served on baby leeks and baby Sweetcorn with white wine and cream sauce
stuffed with green beans and carrots with apple gravy
with dolcelatte cheese
We serve food from Noon till 5.30pm then 6pm till 10pm. All our prices include VAT at the current rate. All tips are retained by all staff.
Some of our fish dishes may contain small bones. All our food is prepared in a kitchen where nuts, cereal containing glutton and other allergens are present and our menu descriptions do not include all ingredients, If you have a food allergy or intolerance please let us know before ordering. Full allergen information for food and drink is available upon request. (V) = made with vegetarian ingredients however some of our preparation and cooking methods could affect this. If you require further information please ask your server