The Cricketer’s Christmas Day Menu 25th December 2018
Starters
Parsnip Soup with Crusty Bread (v)
Duck Liver and Orange Pate with Onion Chutney and Toasted Bread
Deep Fried Brie with Cranberry and Balsamic Dressing
Pan Fried Scallops with Chorizo and White Wine Sauce
Smoked Salmon and Smoked Mackerel with Crème Fraiche
Grilled Goats Cheese with Chicory Heads, Pecan Nuts & Cranberry Dressing (v)
Mains
Roast Turkey with all the trimmings
Beef Wellington with Parma Ham and Ducal Mushroom
Mixed Grilled Fish with Cod, Salmon, Seabass, King Prawn, Scallop and Garlic Mayo
Gressingham Duck Breast with Black Berries and Port Sauce
Backed Butternut Squash, Ricotta and Spinach (v)
Desserts
Sticky Toffee Pudding with toffee sauce with Ice cream or Fresh Cream
Christmas pudding with Brandy Sauce
Chocolate and Baileys Cheese Cake
Warm Chocolate Cake with Vanilla Ice Cream
Crème Brule with Sultanas Biscuit
Cheese and Biscuit’s
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£60.00 children under 10 half price
(10% discretionary service charge will be added to bill)
A Non Refundable Deposit of £30.00 per person is required to confirm your reservation
Please inform us of any food allergies or intolerance when booking your table
For Reservations call 01252 842166