Our Menus

Pub Menus
Lunch Menu

Starters

Soup of the Day - £5.50

Smoked Salmon and Mackerel with Crema Fraiche and Chives - £8.50

Smooth Duck Liver Pate with Fig Jam and Onion Confit on Toast - £7.00

Cricketers Salmon Fish Cakes - £6.95

Calamari served with Tartare Sauce and Lemon Wedge - £7.50

Duck Salad with Orange Segments, beetroot and Duck Dressing - £7.95

Cricketers Salad, Tomato, Avocado, Mozzarella, Boiled Egg, Atlantic Prawns and Marie Rose Sauce - £9.50

Tricolore Salad Mozzarella, Tomato and Avocado with Basil Dressing - £7.50

Mains

Gammon Steak with Double Egg, Grilled Pineapple and Chips - £9.50

Slow Roasted Pork Belly with Caramelised Apples and Cider Sauce - £13.95

Calves Liver and Bacon with Onion Gravy, Mash potatoes and Seasoned Vegetables - £12.95

Homemade Beef and Mushroom Pie with seasoned vegetables - £12.95

Battered Fish and Chips with Mushy Peas and Tartar Sauce - £10.95

Homemade Beef Lasagne - £8.50

Spinach and Ricotta Ravioli - £8.50

Omelette with mixed Salad and Chips (leek and courgettes or ham and cheese) - £8.95

Crispy Scampi with Tartar Sauce served with Peas and Homemade Fries– £10.50

Homemade Beef Burger served with Chips and Coleslaw - £10.95

Add Cheese or Bacon to your Burger extra 1.00

Side Orders

Onion Rings £2.50

Homemade Chips £2.50

Green Salad £2.50

Tomato and Onion Salad £2.50

Mixed Salad with Apple £3.00

Garlic Bread £2.00

Bread with Butter £1.50

Marinated Olives £2.50

Al a Carte Menu

Starters

Soup of the Day Served with Bread and Butter -  £5.50

Smoked Salmon and Smoked Mackerel with Crème Fraiche and Brown Bread - £8.50

Deep Fried Calamari and Whitebait with Tartare Sauce, Salad Garnish and Lemon - £7.50

King Prawns with Chorizo cooked with Garlic, Chillies and Lemoncello Sauce - £8.50

Crab and Avocado Salad - £7.95

Cricketers Salad, Tomato, Avocado, Buffalo Mozzarella, Boiled Egg, Atlantic Prawns and Marie Rose Sauce - £9.50

Duck Salad with Orange Segments, Beetroot and Duck Dressing - £7.95

Goats Cheese with Mixed Grilled Vegetables - £7.50

Tricolore Salad, Avocado, Tomato and Mozzarella (v) - £7.50

Mains

Pan Fried Sea Bass with Creamy Smoked Salmon Sauce Served with Asparagus and New Potatoes - £14.95

Filet of Plaice with New Potatoes, Broccoli, and White Wine Lemon Sauce - £12.95

Beer Battered Fish of the Day served with Homemade Chips and Mushy Peas - £10.75

Rump of Lamb with Vignola and Rosemary Potatoes - £15.50

Ribeye Steak Served with Garlic Mushrooms, Grilled Tomatoes, Chips an Peppercorn Sauce - £17.95

Pan Fried Fillet Steak with Garlic Mushrooms, Spinach and Dauphinoise Potatoes - £24.00

Gressingham Duck Beast with Seasonal Vegetables and Blackberry Sauce - £15.95

Whole Roasted Spatchcock Chicken with Cauliflower and Mushroom Sauce - £12.95

Homemade Beef and Mushroom Pie Served with Mash Potatoes and Seasoned Vegetables - £12.95

Calves Liver and Bacon with Mash Potato and Onion Gravy - £12.95

Homemade Stuffed Burger served with Homemade Chips, Onion Rings and Coleslaw, Stuffed with a choice of 2 fillings Brie, Bacon, Cheddar or Mozzarella Cheese or Sundried Tomato - £13.50

Pasta

Spinach and Ricotta Ravioli with Butter and Sage - £8.50

Homemade Beef Lasagne with Salad Garnish - £8.50

Linguine Pasta Served with Lobster, Onion, Garlic, Chilli, White Wine and Basil - £14.50

Side Orders

Onion Rings - £2.50
Tomato and Onion Salad - £2.50
Mixed Salad with Apple - £3.00
Green Salad - £2.50
Homemade Chips - £2.50
Bread with Butter - £1.50
Marinated Olives - £2.00

Desserts - £6.50

Ask for our current selection of homemade desserts

Purbeck Ice Cream - £5.50

Ask for the current selection of flavours

Liquor Coffees - £5.50

Menus may be subject to change
Should you have concerns about a food allergy or intolerance please speak to one of the team prior to ordering

Sunday Menu

SUNDAY ROAST

Roast Chicken with Stuffing - £13.95

Topside of Beef - £14.95

Pork Belly - £13.95

Rump of Lamb - £15.50

Children’s Roast - £6.50

All Roasts served with Yorkshire Pudding, Seasoned Veg, Cauliflower Cheese and Rosemary Potatoes

Menus may be subject to change
Should you have concerns about a food allergy or intolerance please speak to one of the team prior to ordering

Wine Selection

White Wine

175ml - 250ml - Bottle

1. Trebbiano Abruzzo
Dry, easy drinking & refreshing house white
£3.95 - £5.50 - £15.95

2. Chenin Blanc, Western Cape
Off dry South African white with a light peach palate
£4.25 - £5.75 - £16.50

3. Sauvignon Blanc, Maipo Valley
Dry Chilean, crammed with grassy aroma& a fresh acidity
£4.50 - £5.95 - £17.50

4. Pinot Grigio, Veneto
Dry, light bodied Italian white with a twist of acidity
£4.75 - £6.50 - £18.95

5. Chardonnay, Languedoc - £19.50
Dry, medium bodied & golden Southern French wine

6. Sauvignon Blanc, Marlborough - £22.50
Bone dry & wonderfully herbaceous New Zealand white wine

7. Chablis, Burgundy - £25.50
Crisp, dry & minerally – Burgundy Chardonnay at its best

8. Domaine St.Pierre, Sancerre - £28.50
Light bodied, delicate & bright Loire Sauvignon Blanc

Rose Wine

9. Pinot Grigio Blush, Veneto
Dry salmon pink blush stacked with summer fruit flavours
£4.75 - £6.50 - £18.95

10. Syrah Rose, Languedoc - £19.50
Dry deeply coloured & delicious Southern French pink wine

Red Wine

175ml - 250ml - Bottle

11. Montepuliciano, Abruzzo
A really vibrant & juicy red – cracking house wine
£3.95 - £5.50 - £15.95

12. Cabernet Sauvignon / Shiraz, South East Australia
Full bodied New World blend offering spicy dark fruit flavours
£4.25 - £5.75 - £16.50

13. Merlot, Maipo Valley
Medium bodied – easy, silky smooth drinking pouring red
£4.50 - £5.95 - £17.50

14. Syrah, Languedoc
Medium bodied – easy silky smooth drinking pouring red
£4.75 - £6.50 - £18.95

15. Reserva Cabernet Sauvignon, Central Valley - £19.50
Full bodied Chilean red – dark, rich & rewarding

16. Pinot Noir, Bio Bio Valley - £21.75
Fashionable & characteristically fruited Chilean red

17. Rioja, Crianza - £24.50
Outstanding Rioja - elegant with a delicate wooded nuance

18. Chateau Cissac, Bordeaux - £34.50
Full bodied, deeply coloured Medoc with wonderful cassis notes

Bubbles

Flute - Bottle

19. Prosecco
£6.50 - £24.95

20. House Champagne
£27.00

21. Moet Brut Imperial
£60.00

22. Laurent Perrier Rose
£80.00

Bar Menu

Tapas

Potato Brava’s - £3.50

Deep Fried Stuffed Mushrooms - £3.00

Meat Balls in Tomato Sauce - £3.50

Marinated Olives - £2.50

Garlic Chicken Wings - £2.75

King Prawns with Chorizo and Black Olives - £3.25

Nachos with Cheese, Salsa, Guacamole, and Sour Cream - £4.95

Sandwiches or Baguett's

A Choice of White or Brown

Smoked salmon - £6.95

Sausage and Onion - £6.95

Tuna, Sweetcorn and Mayonnaise - £5.95

Bacon and Brie - £6.95

Beef and Horseradish - £6.95

Chicken and Mayonnaise - £6.95

Prawn Cocktail - £7.95

Cheddar Cheese and Pickle (v)  - £5.95

Wraps

Grilled mixed vegetables, fresh mozzarella & balsamic vinegar (v) - £6.50

Ham, baby Rocket Leaves and Mayonnaise - £6.50

Smoked salmon, peppered cream cheese, dill and pickled gherkin - £7.50

Chicken, Mayonnaise, rocket leaves and pine nuts - £7.50

All Sandwiches, Baguettes and Wraps are Served with French Fries

Menus may be subject to change
Should you have concerns about a food allergy or intolerance please speak to one of the team prior to ordering